Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle Optional Saya Cover:With Saya Cover Finishing stone: Very fine grained

Finishing stone: Very fine grained (8000-12000 grit)

allowing you to securely carry up to six knives while protecting your blades from unnecessary contact

The VG-10 stainless steel core offers superior edge retention and stain resistance

it offers a comfortable grip for precision cutting

Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetable Knife with Camphor Handle Optional Saya Cover:With Saya Cover Finishing stone: Very fine grainedCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Nakiri knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Nakiri is quickly becoming an essential companion to the beloved chef's knife. This traditional Japanese vegetable knife, resembling a small cleaver,